TOFU MOCHI DANGO DOUGH 豆富団子生地

🍡 Ooedo Tofu’s Mochi Kit Mochi Mochi Dango🍡 

Just open the package, roll the dough, and put into the boiling water.

(After dango come up, leave 1minutes)

That’s it —fresh, chewy mochi dumplings are ready in minutes!

A super easy handmade treat you can enjoy anytime.

Top it with your favorite flavors:

• Mitarashi glaze
• Kinako
• Kaya jam
• Pandan sauce

Get creative and try different toppings!